• CIEH Level 1 Award in Induction into Food Safety in Manufacturing

• CIEH Level 1 Award in Food Safety Awareness for Retail

The Food Hygiene Regulations require all food handlers to be supervised and instructed and/or trained in food hygiene matters. The CIEH Level 1 awards in food safety are run as half-day courses, suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check out staff, as well as back of house such as kitchen porters or warehouse staff.

The Level 1 awards are sector specific and the training programme has been developed to allow courses to be tailored to meet the needs of staff working in catering, manufacturing or retail environments.

Objectives:

The training programme covers the following topics:
• Food Safety (food hygiene, hazards, responsibilities).
• Personal Hygiene.
• Cleaning.
• Contamination.